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1.
Guia técnico de hotelaria : a arte e a ciência dos modernos serviços de restaurante / Joaquim António Janeiro ; ed. Tito Lyon de Castro Book Publication Mem Martins : Cetop, 2004 Description 204 p. LocationBiblioteca Universidade Europeia (QBN) Availability Available (1).

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2.
Highly Recommended : English for the hotel and catering industry : Student's book / Trish Stott, Rod Revell Book Publication New York : Oxford, 2008 Description 111 p. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (2).

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3.
Environmental management for hotels : a student's handbook / David Kirk Book Publication London : Routledge, 2011 Description viii, 131 : il. ; 25 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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4.
The language of hotels in English / Eugene J. Hall Book Publication Englewood Cliffs : Prentice Hall, cop. 1977 Description vi, 103 p. : il. ; 23 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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5.
Be My Guest : English for the Hotel Industry : Student's Book / Francis O'Hara Book Publication Cambridge : Cambridge University Press, 2011 Description 112 p. : il. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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6.
The Routledge handbook of hotel chain management ; ed. Maya Ivanova, Stanislav Ivanov, Vicent P. Magnini Book Publication Abingdon : Routledge, 2016 Description xxv, 555 p. ; 26 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Reference (1).

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7.
Le français du tourisme / Anne-Marie Calmy Book Publication Paris : Hachette, 2004 Description 160 p. + Lexique multilingue. - 24 p. LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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8.
Gestão hoteleira : o produto, o serviço e as técnicas / Nuno Abranja, Anabela Elias Almeida, Mafalda Almeida ; pref. Luís Araújo Book Publication Lisboa : Lidel, 2020 LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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9.
High season : English for the hotel and tourist industry / Keith Harding, Paul Henderson Book Publication Oxford : Oxford University Press, 1994 Description 176 p. : il. color. ; 28 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1). Reference (1).

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10.
Business writing for hospitality / Vivienne J. Wildes, Peter Nyheim Book Publication Upper Saddle River, N.J. : Pearson Prentice Hall, cop. 209 Description x, 117 p. : il. ; 23 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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11.
Le Français de l'hôtellerie et du tourisme / Max Dany, Jean-Robert Laloy Book Publication Paris : Hachette, cop. 1993 Description 186 p. : il. ; 24 cm LocationBiblioteca Universidade Europeia (Lispólis) Availability Available (1).

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